食品加工创新 Master of Science in Food Processing Innovation

This course is aimed at graduates and professionals looking to build and enhance their career in the food industry, building knowledge and understanding of how food innovation is developed from concept to completion. With design thinking as the backbone of its curriculum, the course offers an industry-driven syllabus spanning multiple disciplines. MSc Foodi is the first transdisciplinary master programme in UTM that combines business, engineering, technology and food science under one roof, based on the expertise of staff from two faculties working in areas including food science, food research, packaging, design thinking, marketing and law and policy. Its curriculum is developed under the framework of Erasmus+ Capacity Building for Higher Education and tailored to industry needs.