食品科技 Master of Food Technology

Master in Food Technology (MFT) is a postgraduate programme by coursework that has all the necessary components to offer those passionate about the food industry an opportunity for a rewarding career. Its main aim is to provide students with a profound understanding of the food industry. The programme emphasises current developments relating to sustainable food processing technology in food industries at national and international levels, and seeks to produce human capital able to fulfil job market expectations, be versatile and be competitive. Graduates are equipped with expert knowledge in the area of food technology for the sustainable development of the food industry.