功能食品设计 Master in Functional Food Design

Master in Functional Food Design (MFFD) will not only give in-depth knowledge to students but also to produce professionals that could create and innovate food with specific functionality, henceforth promoting health, well-being and reducing the risk of maladies/disorders. The program integrates experienced lecturers and expertise of the Faculty of Food Science and Technology with those who are highly skilled in the food industry. Students will be trained to invent and innovate functional foods with specific health benefits that are in high demand nowadays.