食品科学 Master of Science (Food Science)

The Master in Food Science by coursework program is designed to produce graduates with advanced knowledge and skills in various aspects of food science. Core courses provide in-depth understanding of food properties, safety, and quality; develop critical research skills essential for addressing current issues in the food industry; as well as provide exposure to operational aspects. In addition, a wide range of elective courses allows students to tailor their studies according to their interests and career goals. These electives support specialization in areas such as innovation, public health, and specialized food product development. Overall, the program equips students with the knowledge and expertise needed to meet the challenges of an increasingly complex and global food industry.