食品安全与质量保证 Master of Food Safety and Quality Assurance

Master in Food Safety and Quality Assurance (MFS) is a postgraduate programme that aims to provide profound knowledge through an integrated approach, which will benefit both government and the food industry and related stakeholders. Understanding the sound science behind food safety will ensure food produced is free from harmful biological, chemical and physical contaminants, thus contributing to customer satisfaction and confidence. The programme emphasises extensive training in the area of food safety and quality assurance to produce human capital that will mobilise the local food industry, fulfil job market expectations and be versatile and competitive. Graduates are equipped with expert knowledge in food safety and quality assurance for sustainable development of the food industry.