食品技术 Master of Food Technology – MFoodTech

Food is an important part of everyday life, with increasing focus on health and wellbeing through food consumption and new ways to add value to raw produce. The Massey Master of Food Technology is held in high regard around the world and has produced graduates for New Zealand and international food industries for more than 50 years. It is awarded without specialisation and provides practical skills for independent research in the food industry through a large project focused on real industry problems and solutions.