食品安全与质量 Master of Food Safety and Quality – MFoodSafQual

Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand’s economic success. The Master in Food Safety and Quality provides practical skills as well as a depth of knowledge, enabling you to manage problems in food manufacturing and develop preventative tools that provide confidence in the quality and safety of food. The degree is awarded without specialisation and is supported by research expertise in meat, fish and dairy technology, fruit and vegetable postharvest storage and processing, food formulation, additives and ingredients.