乳品科学与技术 Master of Dairy Science and Technology – MDairyScTech

Learn chemistry, microbiology, and process technology required to manufacture high-quality dairy products. The qualification covers dairy industry structure, strategy, organisation, and function, including legislation and safety. It includes specialised aspects of dairy chemistry, microbiology, process technology and engineering, with project and plant management, product evaluation, and product and process development. Students undertake technical projects and an original research project that integrates knowledge and skills to deliver technical solutions to industry-defined objectives.