葡萄栽培与酿酒学 Master of Viticulture and Oenology

This two-year program at the Waite campus develops expertise in grape cultivation and winemaking through science and hands-on experience. Students study vineyard management, wine production, clarification, stabilisation, and sensory evaluation. The curriculum addresses sustainability, precision viticulture, and climate adaptation. Students access over 150 researchers and a state-of-the-art wine science lab. The final year offers an industry placement or research project.