全球食品与营养科学 Master of Science specialising in Global Food and Nutrition Science

This program advances knowledge in food and nutrition science, focusing on global food security and equitable access to nutritious food. Students study sensory food science, food microbiology, global agricultural markets, and innovative food processing methods. The curriculum addresses hunger, food poverty, and environmental impacts of food production. A guided research project develops scientific methodology skills. Graduates can develop solutions for sustainable food systems.