营养科学 Master of Nutritional Sciences

The Master of Nutritional Sciences offers a comprehensive set of advanced topics including nutrition, lifestyles and non-communicable diseases, global nutrition, advocacy and policy, food legislation and regulation, and research methods and biostatistics in nutrition. This programme is designed to provide continuing education training, which in turn better prepares the workforce amid the rapidly changing landscape in our understanding of the relationship between nutrition and health. Besides, this programme helps develop skills to translate evidence-based knowledge into advice, policy and research that improves the health and wellbeing of whole populations.