健康科学（公共卫生营养学） Master of Health Sciences (Public Health Nutrition)

This programme is offered as the first local university programme to provide a postgraduate coursework in Public Health Nutrition. The first two semesters provide the breadth of nutrition knowledge that is up to date and relevant to field application. It is designed as a short duration coursework programme, combining core and elective modules across three semesters, culminating in a research project component in the final semester.