食品科学 Master of Food Science

The Master of Food Science at UNSW is designed for food scientists and graduates wanting to advance their knowledge and skills in their area of expertise, and for engineers who want to move into food science from a science-based perspective. Delivered by the School of Chemical Engineering, the program develops students' technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business. Students develop strategies and tools to increase efficiency and performance while learning alongside industry professionals, and build the ability to analyse and solve food science problems and justify professional decisions.