食品科学 Master of Food Science

The Master of Food Science is designed for science or engineering graduates seeking specialist skills and knowledge to excel in the food industry. It combines a strong core in food chemistry, processing, sensory science, food safety and microbiology, with career-focused electives and the opportunity to conduct an original research project. Students complete a tailored program of coursework subjects incorporating core study areas and electives in addition to a research project in an approved area of food science. Graduates will be well prepared to play a key role in research and technical divisions within food companies and associated organisations, as well as in managing food production across the entire food supply chain.