食品科学与商业管理 Master of Science Food Science with Business Management

UCSI University's MSc Food Science with Management is designed for aspiring professionals ready to lead in the global food and beverage industry. This coursework-based programme combines advanced training in food science and technology with essential business and management acumen, preparing graduates to drive innovation, ensure safety and manage complexity across every stage of the food production ecosystem. Scientific coursework covers food processing and preservation, flavour science, product development, packaging technology and food microbiology. The programme's integrated business component, delivered with the UCSI Graduate Business School, covers entrepreneurship, project management, supply chain operations and marketing strategy.