营养学与健康老龄化（实践营养学） MSc Nutrition and Healthy Ageing (Nutrition in Practice)

The MSc in Nutrition and Healthy Ageing (Nutrition in Practice) is a professionally oriented specialism of the MSc in Nutrition and Healthy Ageing programme, with a greater focus on practical training and higher English language requirements. The programme is accredited by the UK Association for Nutrition, and graduates are eligible to apply for direct entry to the UK Voluntary Register of Nutritionists (UKVRN) as Registered Associate Nutritionists. Students develop professional skills in nutrition services delivery, nutritional status assessment, nutrition counselling and education, with an emphasis on healthy ageing. The curriculum includes two practicum components and requires compliance with a Fitness to Practice Policy prior to graduation.