营养学与健康老龄化 MSc Nutrition and Healthy Ageing

The MSc in Nutrition and Healthy Ageing provides unique and professional training to Bachelor's degree holders with relevant backgrounds, producing well-trained nutritionists capable of meeting community needs, especially those of the elderly. The programme covers nutrition services delivery, nutritional status assessment, nutrition advice and education for individuals, groups and communities, with an emphasis on healthy ageing. Students develop competence in understanding the food chain and its impact on food choices, the role of nutrition and diet in healthy ageing, and the application of research methods in nutrition and ageing studies. The curriculum includes practicum components that allow students to apply theory in real-world community settings.