经济学与资源政策（全球食品与农业商务方向） Master of Economics and Resource Policy specialising in Global Food and Agribusiness

The Master of Economics and Resource Policy specialising in Global Food and Agribusiness equips students with skills to analyse decisions made by individuals, governments, and businesses and evaluate their societal impacts. Through the Global Food and Agribusiness specialisation, students examine complex issues in global food and agricultural business systems through an economic lens, covering environmental sustainability, water security and global food chains. Core courses include Economic Principles, Global Food and Agricultural Markets, Principles of International Trade and Development, and Cost-Benefit Analysis. Students complete a research project, internship and fieldtrip. Graduates are ready to work in public service, industry, consultancies, not-for-profits or private business.