食品过程工程 Master of Engineering Science (Food Process Engineering)

The Master of Engineering Science (Food Process Engineering) at UNSW Sydney is a two-year postgraduate degree offered by Australia's leading engineering faculty, specialising in food processing and food manufacturing. Designed for graduates with a four-year accredited engineering degree, it enables cross-training, re-training, or specialisation. Core areas include food engineering, product quality, food safety and quality assurance, food packaging, and industry best practices in food technology. Students engage with processing technology, the rheological properties and engineering of different foods, shelf-life, thermal and nonthermal processing, and the life cycle of plants.