临床营养与膳食学 MSc Clinical Nutrition & Dietetics

The MSc in Clinical Nutrition and Dietetics is a full-time programme designed for graduates who wish to develop expertise ranging from the promotion of nutrition and health throughout the lifespan to the management of clinical nutrition in community, primary care and acute settings. The programme addresses lifestyle-related conditions such as obesity, cardiovascular disease, diabetes, frailty, sarcopenia and osteoporosis. Students develop integrated scientific, clinical, psychological, communication, multidisciplinary team working and professional proficiencies underpinning a career in clinical nutrition and dietetics. Graduates are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.