食品科学与技术 Master of Food Science and Technology

With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in interdisciplinary contexts. You’ll develop skills and knowledge in food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry. If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field.