全球食品安全管理与风险分析 MSc Global Food Safety Management and Risk Analysis

The MSc in Global Food Safety Management and Risk Analysis provides unique and professional training to science and technology graduates who wish to develop their expertise in food safety. The programme equips students with advanced knowledge of major and emerging hazards affecting food safety from a global perspective. Students learn to critically evaluate international food standards, laws and regulations, master risk analysis methodologies, and develop competence in implementing risk-based food safety management strategies including systems such as ISO 22000. Upon graduation, students receive official certificates in risk analysis and major food safety management systems from accredited certification bodies.