食品科学与人类营养学 MSc Food Science and Human Nutrition

The MSc Programme in Food Science and Human Nutrition offers a comprehensive set of advanced topics including food bio-science (microbiology and safety, fermentation), modern food processing technology, evidence-based functional foods, modern analytical science and human nutrition. This programme is designed to provide professional continuing education training, which in turn better prepares the workforce amid the rapidly changing food landscape. Students are expected to gain in-depth knowledge and understanding of advanced topics in food science sub-disciplines, enhance hands-on advanced problem solving skills, sharpen critical thinking in reading scholarly articles in food science and nutrition, and improve communication skills through oral presentations and group discussions.