营养与营养学 Master of Nutrition and Dietetics

This postgraduate course aims to prepare you with the professional and personal qualities required for future dietetic practice in a variety of workplace settings. The course integrates academic teaching and learning with relevant industry-based work experiences. The course is designed around four study themes: Personal development and professional practice Determinants and influences of public health and nutrition Nutrition fundamentals of health and disease Food: From science to systems. Applied and practical learning experiences will traverse all themes to support the integrated approach to the teaching and learning of this course.