营养学 MSc Nutrition

The MSc Nutrition is an intensive one-year programme for graduates in biological sciences or medicine, providing broad knowledge of nutrition and developing scientific skills at postgraduate level. Students study with world-leading experts and undertake a supervised research project. The curriculum covers principles of nutrition, public health nutrition, clinical nutrition and research skills. Accredited by The Association for Nutrition, graduates may register as associate nutritionists on the UK Voluntary Register of Nutritionists. Based at King's Waterloo campus, the programme is an excellent foundation for careers in nutrition, health services, government, or the food industry.