食品工业：管理与市场营销 MSc Food Industry: Management and Marketing

This is a one-year full-time postgraduate programme offered by the School of Biological Sciences. The objective is to offer advanced training in management skills and marketing research methodology for food and/or nutritional science graduates working in the food industry or planning to work in the food industry. The programme emphasizes practical approaches to quality assurance and safety management in food production and distribution of food products, circular and Agri-economics including food waste management, as well as market, business and financial strategies, organizational culture, product development and evaluation, and future foods.Lectures and workshops will be taught primarily by experts in the industry with relevant experience and perspectives.