食品安全、卫生与管理 MSc Food Safety, Hygiene and Management

The MSc Food Safety, Hygiene and Management provides advanced academic training in food safety and food control, focusing on the relationship between food and public health. The programme explores the scientific, political and legislative factors that influence food safety and security worldwide. Accredited by the Chartered Institute of Environmental Health (CIEH), it focuses on the mechanisms of Food Control and Food Safety Management. Students learn to critically analyse data and published information, apply scientific principles and legislation to practical situations, and gain expertise in locating and interpreting government guidance. The course also develops an advanced understanding of common food safety management systems such as HACCP.