美食学 Master of Gastronomy

AUT's Master of Gastronomy offers first-hand experience of the power and influence of food through a 1.5-year programme at the AUT City Campus. Students examine food as a story of time, place, culture, identity and geopolitics while discussing critical issues facing the future of the world. The programme advances knowledge of the principles and history of gastronomy, develops critical evaluation and communication skills, and is shaped by research in food resilience and sustainability.